We're going to break in our new barbeque this weekend! There will only be four of us (all adults) so we won't be doing a massive amount of food, but I still want it to be interesting - we've had a lot of barbeques over time and I've become heartily sick of sausages and burgers. The last BBQ we had at a friends, they marinaded everything beforehand and it was gorgeous, so I've been inspired to liven up my meat a little - only, I'm not really sure would work.
So, collective brain, have at it - what would you recommend to marinade: chicken wings/drumsticks, pork steaks, cubed beef/lamb (these will be threaded onto skewers with veg), and prawns. We're all pretty adventurous but I have almost nothing in my cupboard suited to marinading except mixed cajun spice and cinnamon.
I look forward to your no doubt delicious suggestions!