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  • March 27, 2015, 12:12:50 PM

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Author Topic: What's for Dinner?  (Read 622131 times)

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ladyknight1

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Re: What's for Dinner?
« Reply #7785 on: March 24, 2015, 09:17:09 AM »
More batch cooking, French onion soup, Pasta Silva (GF pasta with a Marsala cream sauce, mushrooms, roast chicken, Parmesan), corned beef, coleslaw.

ladyknight1

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Re: What's for Dinner?
« Reply #7786 on: March 25, 2015, 06:09:50 PM »
We are splitting one big steak, roasted onions and mushrooms and sweet potatoes.

greencat

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Re: What's for Dinner?
« Reply #7787 on: March 25, 2015, 10:15:48 PM »
Hand-breaded (in GF breading) chicken tenders, and an almost overripe plantain sliced and cooked with brown sugar.

jmarvellous

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Re: What's for Dinner?
« Reply #7788 on: March 25, 2015, 10:22:44 PM »
Tofu, spinach, and pinto bean enchiladas in whole wheat tortillas.

Specky

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Re: What's for Dinner?
« Reply #7789 on: March 25, 2015, 10:25:15 PM »
Quiche.  Whole wheat crust, eggs from our girls, broccoli from our garden, and  onions, cheese, and mushrooms from Aldi.   :D  We used buttermilk for the liquid.

Nikko-chan

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Re: What's for Dinner?
« Reply #7790 on: Yesterday at 09:45:09 AM »
Fried potatoes with poached eggs over top and bacon.