Corn on the cob.
I love it, but won't eat it off the cob itself. Mainly for my two front teeth are capped, and though I've not tried eating corn (or apples, etc.) as this since I've gotten these last two put in, I don't want to take the risk. Also, ending up with cheeks and chin smeared with butter and sticky corn bits isn't preferable. At home, I cut it off the cob with a sharp knife, though the thought doing so in a restaurant, or at barbeque, etc., would be fearful of making a big ol' mess.