My grandma (I'm 26) has made Thanksgiving dinner longer than I have been alive. This year I volunteered as she is 79, going through her leukemia coming back and another possible cancer scare.
Brined Herb Roasted Turkey with Apple Cider Gravy
Leek and Chestnut Stuffing
Drop Buttermilk Biscuits
Fennel and Carmelized Onion Risotto
Sweet Potato Casserole
Green Salad with cranberries, walnuts, goat cheese and vinaigrette
Brussel Sprouts with a Balsamic Glaze
My aunt is making the pies and my mom is making her classic raspberry jello with cream cheese balls rolled in walnuts (ew).
I am very excited
I made a flow chart of what temps everything is at, how long it needs to be cooked for and when it will come out.