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Author Topic: Breakfast  (Read 10679 times)

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Re: Breakfast
« Reply #15 on: October 21, 2007, 10:51:55 AM »
Company French Toast

Needs to be prepared the night before!

Need:  9x13 pan
5 eggs
1 1/2 cups milk
pinch salt
12 slices bread (inexpensive white bread works really well, but so does a baguette sliced in 1/2" slices)
1 cup margarine or spread
1 cup brown sugar

Melt margarine, pour into pan, add brown sugar and mix, smooth over bottom of pan.
Layer 6 slices of bread over the bottom, squish them in to fit.
Dust lightly with cinnamon. 
Layer remaining bread, dust again.
Mix eggs, milk, and salt well in a bowl, pour over mixture. 
Cover with plastic wrap or lid to pan, place in fridge overnight (or up to 12 hours).

Preheat oven to 350, uncover pan and bake for 1 hour or until no longer eggy in the middle.
Cut into pieces, serve upside down on plate. 
Brown sugar turns into syrup. 


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Re: Breakfast
« Reply #16 on: October 21, 2007, 10:58:59 AM »
Too Easy Quiche

Standard Recipe:

You'll need:
9x13 pan
6 eggs
2 cups milk
pinch of salt, pepper to taste
two or three slices of bread, torn into pieces
meat, cheese, veggies or all three

Spray pan or coat with margarine or butter.
Sprinkle bread on bottom of pan until just covered.
Sprinkle cooked meat over the bread, then sprinkle cheese over the meat.  Add veggies.
Mix milk, salt and eggs well, until frothy; pour over top. 
Bake for 1 hour at 350 or until done through.

Options for meat/cheese/veggie:

This is an easy dish to go vegetarian with.

1 pound cooked sausage/2 cups shredded sharp cheddar/1/2 cup sauteed green pepper slices

1 pound cooked ham/1 1/2 cups gruyere cheese/drizzle with Béchamel sauce

steamed broccoli/2 cups shredded cheddar cheese

Words of warning:
Sausages and ham can make the dish salty, taste before adding any spice.
Cheese is necessary to help glue the eggs together and add to the fluffiness of the dish.


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  • hi.
Re: Breakfast
« Reply #17 on: December 10, 2007, 02:58:58 PM »
I saw this on Iron Chef.. its easy and yummy

WARNING: Very Rich!!!!

white or potato bread.

eggs and milk mixed together for french toast
-I add Vanilla (just a dash for richer flavor)

Cream Cheese (half a hunk) so that's 4oz.
Peanut butter-3 tablespoons.

Mix the eggs, milk and vanilla (if desired) to make the french toast

mix the cream cheese and peanut butter together, use a fork if you must but an electric mixer is easier.

spread cream cheese/peanut butter mixture on a piece of bread- top with jelly/jam
put another piece of bread on top (make a sandwich)

dip the bread into the egg/milk mixture and put into the fry pan. cook well and enjoy.

Mayor Maynot

  • Happily Frazzled Mommy of 2 Precious Girls
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Re: Breakfast
« Reply #18 on: January 10, 2008, 05:51:30 PM »
Christmas (or any holiday) Morning Breakfast

8 eggs
6-8 slices of thick italian white bread with the crusts cut off and cubed
1 lb of bulk sausage (i use the spicy kind)
1 lb sharp cheddar cheese
1 bunch of green onions - top green part only - finely chopped
1 tsp yellow mustard

place pieces of cubed bread in the bottom of a greased casserole dish.
brown the sausage and drain off the fat.  Beat the eggs in a bowl and add in sausage, cheese, mustard and onion tops
Pour over the bread and place in the refrigerator overnight.
Preheat oven to 350 degrees and bake covered with tinfoil for 1 hour.  Remove tin foil and let the top brown. 
Serve piping hot!!


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Re: Breakfast
« Reply #19 on: July 13, 2009, 01:49:58 PM »