Bacon Wrapped Shrimp
25-30 large shrimp
1/2 Package of bacon
1 tbsp. of Ground Ginger
1/2 Cup of Teriyaki Sauce - (I use the thick syrupy kind)
3 tbsp. of Dark Brown Sugar
Soak toothpicks in water for approx. 30 minutes. (This is important or they will catch fire in the oven.)
Mix the teriyaki sauce, brown sugar, and ground ginger in a small bowl.
Microwave bacon for about 20 seconds just so that it is pliable, not cooked. When bacon is done, cut strips in half.
Wrap a bacon strip around each of the shrimp and secure in place with a toothpick.
Dip in the bowl of teriyaki mix until covered on both sides.
Place shrimp on a cookie sheet sprayed with Pam.
Turn oven to broiler setting and cook shrimp for 3 minutes on each side until bacon turns golden brown and shrimp is pink.
Place shrimp on a serving platter - and get out of the way fast, or you will be run down!