Last night I went to a Honduran restaurant, and had a dish that they just called "Ground beef with plantains and cabbage." It was incredible, and I'm looking for a recipe.
It seemed to contain ground beef, carrots, something potato-ish that wasn't potato (yucca, maybe?), cabbage, small green non-spicy veggie (green pepper? pickles?) and a creamy sauce, served on a bed of sliced fried plantains.
It was savory and yummy beyond belief.
My Google-fu is failing me. The sauce is clearly the heart of it, and I'm wondering if that's a standard that would allow me to fake the rest.