Well, color me enlightened!
I never thought about doing breakfast in a crockpot . . . and those recipes sound awful tasty. What a wonderful idea for when guests sleep over!
Thanks, JenJay for starting this thread!
Here's an easy recipe for chicken cacciatore that's similar to mine (I don't use the peppers or celery powder and I use the baby-portobello mushrooms and fresh basil instead of dried.):http://www.food.com/recipe/crock-pot-chicken-cacciatore-41685
I had to look it up because I wasn't sure . . . yes! You can cook pasta in the electric skillet. (I'm learning a lot from this thread
Another thought is Italian Beef sandwiches:
I use 2 packets of powdered (low salt!) Italian salad dressing mix. Rub in one packet all over your beef pot roast of choice (I usually use a chuck roast.) Cover the roast with beef broth (or water or a mixture), add the second packet of Italian dressing along with chopped onion and garlic. Cook on high for 8 hours. Beef should be fork shredable and serve on Italian bread rolls.