OK - I think this is what will do ..... ( based on some family input )
Appetizers - cheese plate and assorted dips
Mains - homemade manicotti ( I make my own shells for this ) - these are cheese filled and vegetarian.
homemade cannelloni - meat version of the manicotti
Chicken marsala - for the low carbers
Antipasto salad ( veggie friendly on one half - meaty on the other ( i use 2 trays though )
Sauteed veggies, Bread etc.
Dessets - SIL's bring that.
Has anyone tried to use portabella mushrooms with Marsala Sauce ? I'd like to have one more choice for neice.