Please be warned. All measurements are approximate. Results will vary.
1 1/2 lbs. Ground meat (beef, pork and veal mixture).
Dash of milk.
1 medium onion diced and sweated in a neutral oil.
3 tablespoons prepared horseradish.
1/2 cup barbecue sauce. (Jack Daniels or Bulls Eye preferred)
1 cup panko bread crumbs.
Dump everything into a bowl and knead until the texture is to your liking.
When you have your hands full of meat, barbecue sauce and onions, it helps to have a SO around to help. You WILL require more bread crumbs or more barbecue sauce at some stage.
When everything feels right, transfer contents of the bowl to a microwave safe bread pan and cook on high for about ten minutes.
'Ice' top of the loaf with more barbecue sauce and continue cooking for another five minutes.