I use Stovetop exclusively. Well, almost - I made stuffing from scratch once and it was really tasty but so much work, it wasn't worth the payoff to me. It also doesn't work well in layered leftover casseroles, and Stovetop is perfect for that texture-wise and amount-wise (1 box per casserole). Almost always the Turkey flavor, but have done Chicken (with roast chicken) and Cornbread, which was okay but didn't seem Thanksgiving-y to me.
I do not like any stuffing with fruit, especially dried fruit, or sausage or other meats that are not turkey. A relative makes sausage stuffing so when they host, I can eat it but not with gravy or in bites with the other foods. Last time she made it, she added something sweet that I couldn't identify (cloves, maybe?) but it was jarring. Worse, she made the layered casserole with that stuffing and rendered it inedible to me.