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Thanks! I may try that this weekend. I think I might try it with queso fresco like in the recipe. This recipe has less oil that the one I tried before.
This is the recipe I use:http://www.simplyrecipes.com/recipes/easy_brazilian_cheese_bread/It does tend to get a little oily; a large part of that depends on what kind of cheese you use. Try to use a dry/hard cheese (I like parmesan and romano) rather than a soft, oilier cheese (such as cheddar or mozzarella).
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