I think others have covered cider/juice in the US already, but I'll just say I can get a hard cider at most any bar I go to (at least the ones I like). Common brands include Strongbow, Woodchuck (my preferred common one, at least in certain varieties), Hornsby's, Ace, Angry Orchard, Crispin (another favorite) and of course local brewers.
I like a mulled cider, which is generally the unfiltered non-alcoholic apple cider heated slowly with cinnamon, cloves, and maybe nutmeg or allspice, and sometimes served spiked with whiskey or rum.