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  • November 28, 2015, 02:37:44 PM

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Author Topic: Gluten Free Pasta PSA  (Read 698 times)

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Outdoor Girl

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Gluten Free Pasta PSA
« on: March 01, 2014, 11:56:28 AM »
My neighbour works for a pasta company and give me this large gift pack at Christmas with various pastas in it, including a box of gluten free pasta.  I normally eat whole wheat/whole grain pasta for the extra fibre and GF doesn't have much so I boiled up two boxes, one of WW and the GF.  Which meant I had 8 servings so I froze 7 of them.

GF pasta turns to mush when you freeze it.  It tastes fine; it is just really mushy.
After cleaning out my Dad's house, I have this advice:  If you haven't used it in a year, throw it out!!!!.


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Re: Gluten Free Pasta PSA
« Reply #1 on: March 30, 2014, 06:53:08 PM »
Thank you for t6he  info; will share with my cousin, she is GF.