Wow. Interesting recipes! I wonder if it would work in a graham cracker crust or if that would be too much. It sounds like it's going to come out delicious. I'm going to give it a try sometime. (I don't bake desserts unless I have a reason, i.e. there is someone to eat it. Otherwise *I* eat too much of it and that is not a good idea.)
Outdoor Girl, your pie is only going in the oven to brown the meringue, right? I mean, the filling is pretty much cooked just like Coralreef's before it goes in the oven, yes?