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  • March 06, 2015, 01:03:38 AM

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Author Topic: Share your pie crust techniques  (Read 1030 times)

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XRogue

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Re: Share your pie crust techniques
« Reply #15 on: April 16, 2014, 07:52:25 PM »
Yes, that's the one. :) It's a lot of shortening, but I don't make pie that often so I feel a little better about it.