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  • October 23, 2016, 07:05:15 PM

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Author Topic: Share your pie crust techniques  (Read 2795 times)

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Re: Share your pie crust techniques
« Reply #15 on: April 16, 2014, 06:52:25 PM »
Yes, that's the one. :) It's a lot of shortening, but I don't make pie that often so I feel a little better about it.