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  • November 26, 2015, 03:08:42 AM

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Author Topic: Share your pie crust techniques  (Read 1548 times)

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Re: Share your pie crust techniques
« Reply #15 on: April 16, 2014, 06:52:25 PM »
Yes, that's the one. :) It's a lot of shortening, but I don't make pie that often so I feel a little better about it.