They were on a huge sale so I have a surplus of thinly sliced chicken breasts. I already made Chicken Cordon Bleu, Chicken Marsala, Asian Noodle Soup and Stir Fry.
Any other ideas? Much appreciated!
How about Chicken Scallopini? I don't have a specific recipe, but when I googled, a bunch came up. I've made pork scallopini, but not chicken.
We like to buy scallopini sliced chicken breasts because it makes it so fast and easy to cook and cut into strips for chicken casseroles, such as the following: Chicken & Broccoli CasseroleIngredients
1 lb broccoli
1 lb boneless chicken breast or tenders
2 can cream of mushroom soup
1 cup of mayonnaise
chopped green onions to taste
1 stack pack of Ritz crackers, crumbled
1/2 stick butter or margarine, melted
1/2 to 3/4 cup shredded cheddar cheeseDirections
Steam then broccoli, drain well. Cook the chicken separately, then cut into pieces and combine with broccoli.
Mix and add to the broccoli and chicken the eggs, cream of mushroom soup, mayonnaise, and green onions.
Pour into 9×13 casserole dish.
For the topping, combine crumbled Ritz crackers, cheese, and melted margarine. Sprinkle mixture onto casserole.
Bake at 350 degrees for 35 to 45 minutes or until brown.
I have a ton of chicken casserole recipes if you are interested in going in that direction.