Thank you, Toots, for doing my research for me!
I don't know why I usually post here first before googling . . . probably because you all are so much more friendly!
The rolls were really pretty good! If you like savory and sweet together, I would recommend trying this.
I wish I would have posted before doing my shopping.
I just got the regular Pillsbury cinnamon rolls which actually do not unroll.
But, thanks to Toots' post I knew what to do . . . this site http://www.instructables.com/id/Easy-Bacon-Cinnamon-Rolls/
shows what to do with the regular rolls. While still tasty, they were a little difficult to make and not very picture-pretty. I did not cut the bacon strips in half.
Next time, I'll buy the "Grands" which look like they unroll a whole lot easier, plus give a wider dough surface.
I cooked the bacon 'till almost done (as suggested on the Pillsbury site) and rolled while the bacon was still warm and flexible. While the bacon did cook a bit more during the baking process, I don't think that frying the bacon until "not quite raw" would have cooked the bacon enough.
Breakfast was a huge success! Thank You!