News: IT'S THE 2ND ANNUAL GUATEMALA LIBRARY PROJECT BOOK DRIVE!    LOOKING FOR DONATIONS OF SCIENCE BOOKS THIS YEAR.    Check it out in the "Extending the Hand of Kindness" folder or here:   

  • February 24, 2017, 02:07:16 AM

Login with username, password and session length

Author Topic: What to do with rhubarb?  (Read 3164 times)

0 Members and 1 Guest are viewing this topic.


  • Member
  • Posts: 2823
Re: What to do with rhubarb?
« Reply #30 on: May 15, 2014, 03:16:58 PM »
I make this with rhubarb all the time, and it is delicious and easy.

For the change to rhubarb I use 8 cups of one inch rhubarb pieces for the whole recipe - 4 cups for each pie plate if I'm doing it in the two smaller dishes.  Before putting the rhubarb in the dish [or dishes] I mix it up in a bowl with extra flour and sugar.  Here are the proportions:

9 x 13 pan                                              9 inch pie plate

8 cups rhubarb                                        4 cups rhubarb
1/3 c flour                                               2 1/2 T flour
1 to 1/14 c sugar                                     1/2 c sugar, rounded

I compared standard apple and rhubarb pie recipes to decide how much sugar and flour to add to the rhubarb in the bowl.  This could certainly be adjusted to someone else's taste.