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Author Topic: Imitation Haggis  (Read 1313 times)

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Imitation Haggis
« on: September 13, 2007, 10:03:52 PM »
I know that Robbie Burns Day is still five months away, but I've heard that making this dish is no easy feat, and I'm wondering if someone else would be able to supply the recipe?

We had a cultural festival here in the city that spiced beef liver and rolled it in razor cut oats before baking it - it's quite good.

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