Alton Brown's no bake chocolate pie. To die for good! You'll need a gluten-free pie crust, or let it harden, and scoop it into little balls like truffles.
I found the original recipe far too sweet, so I modified it to this:
10 oz semi-sweet chocolate (original recipe said 13 oz of semi-sweet, and no unsweetened chocolate)
3 oz unsweetened chocolate
1/3 c liqueur (coffee, orange) or 1/3 c strongly brewed coffee
1/ txp vanilla
1 lb silken tofu
1 tbsp honey
1.Mix chocolate and liqueur and melt over double boiler, stirring constantly.
2.Remove from heat and stir in vanilla
3.Combine tofu, honey and chocolate in blender until smooth and combined.
4.Pour into pie crust, or chill then scoop into bon bon paper cups.
5.Refrigerate until firm.
The texture is so smooth, and chocolatey.... and just good. (And on one will know there's soy in there)