Thanksgiving Book Give Away Contests have started on the Ehell blog! Check it out and enter!
0 Members and 1 Guest are viewing this topic.
Ham and asparagus mornay:Fry ham and onion, add flour and butter to make a paste. Stir in milk until thick, then add a tin of asparagus pieces drained. Season with salt and pepper and add cheese if you like, once it's off the heat.My Mum used to put this in a baking dish with puff pastry on top, but I just serve it over pasta.
Page created in 0.085 seconds with 18 queries.