I made some bbq pulled pork in my slow cooker recently. Basically, the pork gets cooked for hours and hours with onions and garlic and a bit of chicken stock. When it's falling apart done, it was shredded and then mixed with some spicy bbq sauce -- not a ton, so the flavor is not over-the-top bbq and it is not really saucy.
DH and I are a bit sick of eating now, and I was thinking about making enchiladas with them. Nothing fancy, but I have corn tortillas already, and all I'd need to buy is a jar of enchilada sauce and some cheese.
Does that sound good, or do you think the flavor of the bbq and the enchilada sauce would be too conflicting?
If so, what else can I do with this pork? I could just freeze it, of course.