Everyone'll notice it isn't pasta, as its texture belies its 95% water content, but it's fantastically delicious. We serve it with all kinds of sauces - from Italian to Indian. It's an excellent light, delicious replacement for most dishes that ask to be topped over rice, pasta, or potatoes. We've had success using it as a topping - from daal (Indian lentil stew) and thick sloppy joe mixture (ground beef/tomato blend). It's kind of indispensible in our house.