yummy i love kohlrabi!
<warning! it can get you a bit gassy!>
raw root salad:
2 beets, 1-2 kohlrabi, 2-3 carrots - all peeled and grated
add: salt, black pepper, oil, freshly squeezed lemon juice.
can add other vegetables, can add onion or scallion. this is pretty much "what you have in the fridge" but should be root vegetables. i made this this weekend - layered each veg separately in a pretty glass bowl and poured the dressing over it all. will last a few days in the fridge but it will all turn beet-red!
take different root veg: kohlrabi, carrots, radishes, fennel, cabbage etc. cut into thick slices or "fingers". you can use whatever vegs you like. put in bowl, add juice of 2-3 lemons and some salt. can stay in the fridge for a few days up to a week. it's a great salad to have in the house when you come home from work all starving....
line a big baking pan with foil or parchment paper, grease with olive oil. put in single layer all kind of vegetables: eggplant, squash, peppers, fennel, kohlrabi. drizzle with oil and sprinkle kosher salt - let it roast for about 30-40 minutes or until nice and golden. you can also brush with italian marinade i/o oil and salt.