This addresses the requests for recipes for leftover pork as well as leftover chicken (previous thread)
2 medium onions
3 medium green peppers
1 cup cooked diced chicken or pork
¼ cup olive oil
½ cup soy sauce
¼ cup butter (optional)
garlic to taste
pinch of ginger (optional)
sesame seeds (optional)
1 lb. package of linguine or thin spaghetti
Optional: Celery, Diced BokChoy, Pea Pods, or Water Chestnuts. Just sauté them with the onions and green peppers.
Cook and drain spaghetti and set aside in a large pot. Sauté onion and peppers in olive oil until soft and onions are translucent. Cut cooked chicken or pork into small bite size pieces.
Mix onions and peppers (do NOT drain oil), meat and spaghetti together. Add soy sauce and garlic, ginger (if using), sesame seeds (if using). Mix it all together well. Taste test …. you may want to add additional soy sauce, butter or oil to keep the mixture moist. I usually start out with the ¼ cup soy sauce then add more if the flavor is too weak. You can tell from the consistency whether you need to add oil or butter for moisture.