Here is a squash recipe I tried tonight. It was very good
Maple Roasted Squash
1 pkg (2lb) peeled and cubed butternut squash
1 Tbsp olive oil
1/3 cup maple syrup
½ tsp pumpkin pie spice
Pinch ground red pepper (cayenne)
1. Preheat oven to 425 degrees. Line jelly roll pan with foil. Place squash in pan; drizzle with oil and sprinkle with ½ tsp salt and toss o combine. Roast squash 15 minutes.
2. Meanwhile, I 1 cup liquid measuring cup, stir maple syrup with spices.
3. Toss squash with maple syrup mixture. Roast 15 to 20 minutes longer or until fork tender. Spoon squash, along with any pan juices, into serving dish.
4. My notes. Apparently, there are some stores where you can buy pre-peeled, pre-cubed butternut squash. Not at my store. I just bought the squash and prepared them. Also, I added a bit of cinnamon, maybe ¼ tsp. I just felt it could use it.