Author Topic: Sourdough Bread  (Read 3248 times)

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artk2002

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Re: Sourdough Bread
« Reply #15 on: November 21, 2007, 12:18:40 PM »
I proofed the yeast cause I used dry, active instead of instant. I used my kitchenaid bowl, which is metal. There were bubbles after the long rise so I thought everything was fine...

Did you adjust the amount of yeast?  If you use active dry instead of instant, then multiply by 1.5.  It's also possible that it wasn't warm enough for the final rise, or the flour you used didn't have enough sugars for the yeast.
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