I'm hosting Thanksgiving this year and am in the process of planning the menu, specifically the pies.
We all have different tastes in pies and to top it off, my father is diabetic and can't eat most of the desserts. Instead of making three different pies for six people, one completely sugar free, I thought it might be a better idea to make a few mini-pies, so there will be a lot less left over.
Problem is, I don't have recipes for mini-pies and am not a good enough baker to attempt to adjust the recipes I have. I want to make apple and pumkin, and I'd like to make one or two sugar-free.
Can anyone help? I'd be eternally grateful.