Will you please share your recipe and tips? I've been wanting to try itand too scared but if I go off someone who has done it sucessfully maybe I'll have the courage.
LLL:I used a recipe from a hebrew newspaper. I think that all the recipes are the same. the only thing is that you have to boil a big pot of water with a little sugar or honey. after the dough has risen, and then you shape the bagels, you have to boil them for no more than 90 seconds in the water. then bake.
the recipe that i used suggested that after the first rising and shaping the bagels, then transfter them to the fridge for overnight rising. that was the only recipe that i saw with this second rising.