Mild chedder- ummmmmmm.
For a dessert sometime try slicing angel food cake into "bread" thickness. Spread with Mascarpone cheese, and make into a "sandwich". Dip the sandwich ( or use a brush to "paint" it- you don't want the cake soaked) into a mixture of beaten egg, a bit of vanilla, and a little milk (like you were making French toast/fried bread). Melt real butter in a sauce pan, and fry until sandwich is lightly browned on both sides and melting (like making a grilled cheese). I swirl rasberry sauce on the plate, cut the sandwich in half or quarters, and arrange on the sauce, and top with a drizzle of ras. sauce, a sprinkle of powdered sugar, and a few rasberries. Chocolate sauce and choc. curls also work instead of the rasberry.