I don't cook THAT much, but sometimes I try and do some stuff, and there are things I haven't invented but I'd like your opinion on them (as well as help with wording if need be, to see if it could end up in the Recipe Book, which I doubt, but still
So, in this recipe, I use chichen breast (around one per person) and I chop it in "slices" . I "cook" (stir-fry ?) the chicken in the pan (without too much oil beforehand otherwise it'll look icky) , and then I use liquid cream when the chicken is done enough.
I add the liquid cream, and add chopped mushrooms OR lemon juice (for the lemon juice, it's up to everyone's taste, but it can be bitter quite quick so I always add slowly) , stir again, add salt and pepper, stir again.
I let it stew for five minutes at the lowest heat level on the stove. Dish served with rice or pasta (usually tagliatelle, it looks better than spaghetti) .
1 chicken breast per person (sliced)
1 small can of chopped mushroom / OR lemon juice
So, what do you think T_T ?