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  • November 21, 2017, 08:16:26 PM

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Author Topic: Has anyone ever made Chopped liver?  (Read 1403 times)

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MOM21SON

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Has anyone ever made Chopped liver?
« on: February 02, 2008, 08:00:32 AM »
I found a recipe and it calls to boil the chicken livers, onion and a egg all together for one hour.

Can you really boil a egg for an hour?  Or am I supposed to put a raw egg in? 

Gosh, I feel so stupid.

seren

  • Guest
Re: Has anyone ever made Chopped liver?
« Reply #1 on: February 02, 2008, 08:22:40 AM »
It's a hard boiled egg...and that way it picks up the flavor of the onion.  Just make sure there's enough water in the pan.

I usually broil the liver though.

Seren

MOM21SON

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Re: Has anyone ever made Chopped liver?
« Reply #2 on: February 02, 2008, 08:38:36 AM »
Thank you.  So I have to hard boil a egg, peel it and add it?

Is that right?

seren

  • Guest
Re: Has anyone ever made Chopped liver?
« Reply #3 on: February 02, 2008, 01:48:52 PM »
Correct,  you chop it in with the liver.

Seren

MOM21SON

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Re: Has anyone ever made Chopped liver?
« Reply #4 on: February 02, 2008, 03:34:33 PM »
Thank you so much!

mama1980

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  • Posts: 313
Re: Has anyone ever made Chopped liver?
« Reply #5 on: February 02, 2008, 10:26:48 PM »
Good Eats with Alton Brown just had an episode about chopped liver, chicken liver mousse.

 Check out the Food Channel website:
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_20355,00.html

I can't get enough of this man. I love his shows.
Live to Ride, Ride to Live

cicero

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Re: Has anyone ever made Chopped liver?
« Reply #6 on: February 03, 2008, 11:31:47 AM »
i never heard of boiling the liver for an hour. i think it will dry out the liver.

jewish recipes call for first salting and broiling the liver (this is the koshering process for liver). you can skip that and just lightly fry the liver for a few minutes on each side in oil or butter. then you fry a few onions in lots of oil till they're nice and brownish. cool. then put the liver, hard boiled eggs, and onions (with the oil) into a bowl and chop, or put it thru a meat grinder. (purists only chop by hand).season with salt and black pepper. chill.

serve with crackers, matza, toast and dill pickles, tomatoe, radish. it's also really good with horseradish.


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