My situation is strange. Awhile ago I started getting stomach cramps when I ate eggs, scrambled or fried. I thought maybe I have developed an egg allergy. I can eat eggs in mixtures (cakes or recipes), mayonnaise, or salad dressing, but plain eggs seem to be a problem. Then at work for the Christmas party, someone brought deviled eggs, which I ate, forgetting that I should probably avoid eggs, and there were zero problems. I ate a few. I figured all that stomach cramping must have been a fluke and made myself a fried egg sandwich for lunch, which resulted in cramps and a considerable amount of time in the bathroom. I'm wondering what the heck is going on. Does cooking an egg a certain way denature the offensive proteins enough or change them in a way to be a problem? So a boiled or raw egg is okay, but fried, scrambled, or poached is not?
Does anyone know or have experience on this? I looked online, and do not see anything specific to my own issue. Maybe not getting sick from the hard-boiled eggs was a fluke. I'm not eager to run an experiment.