This is what you're looking for: http://www.nathankramer.com/spice/right.htm
And, I'd add in sea salt - NOT the blue/white box stuff and ground peppercorns.
Here are my staple spices and herbs (and a few other things):
Garlic powder (not garlic salt)
Celtic or some other kind of sea salt
Whole peppercorns and a grinder
Chili Powder (I use Grandma's brand)
Whole dried Chilies de arbol
A good bottle of blended of Italian Seasoning (My favorite is McCormick Gourmet collection)
Dried Oregano leaves
Cardamom, the whole green pods
Madras Curry Powder
Whole and ground Cloves
Whole mustard seeds
Dried basil leaves
I also keep fresh lemons and limes on hand at all times, as well as lots of fresh garlic, Purple onions, extra virgin olive oil, Kalamata Olives, Sun dried tomatoes, Cans of good chicken broth.
I'm getting hungry. We have to go to dinner tonight at a meeting and they're having meatloaf...Darn it! I hate meatloaf!