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What's for Dinner?

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I had a stir fry dish of beef, tofu and vegetables in a quick sauce that combined oyster sauce, soy sauce, pomegranate sauce, peanut sauce, and Szechwan sauce. Umm.

Chicken and rice with a salad.

Valentines Mommy:
Cabbage rolls and stuffed peppers. What can I say, I made too much stuffing, ran out of cabbage and had bell peppers about to go off...

I made baked pasta.  I'll be eating that for the next couple of days

freezer chicken noodle soup.

When Winco had a great chicken sale, I made up huge bathes of stock and froze them. I also shredded the chicken meat, portioned it out an froze it. I'll chop up some celery and onion, then add in a bag of frozen mixed veggies and egg noodles.

Homemade soup with minimal effort on cooking day :)


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