Also cooking in bulk. New eating plan for DH and I, so have to make things easy for week day work days.
Roasting vegetables - eggplant, yellow squash, shallot, onion, carrots, asparagus, green beans.
Salads for lunch tomorrow.
Protein for salads - chicken breast and pork loin cutlets.
Brown rice and wild rice baked. Quinoa pilaf.
Wild salmon filets for dinner with some of the above.
ETA: A no grain breakfast casserole with eggs, roasted vegetables, ham and cheese.