Pulled pork and coleslaw sandwiches. FYI, should you go overboard on spice rub with pork ribs, boil them in a 1:1 solution of beer or soda and water for 30 min to reduce the salt. Rinse the meat, shred and douse with your favorite BBQ sauce. I'm so glad this worked because the ribs themselves were so tender the meat slid from the bones. They were just too salty to enjoy.