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  • July 26, 2016, 03:51:55 AM

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Author Topic: What's for Dinner?  (Read 788888 times)

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twiggy

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Re: What's for Dinner?
« Reply #5535 on: February 04, 2013, 01:40:29 PM »
Tonight I'm planning on making a potato/sausage soup. It's a knockoff of Olive Garden's Zupa Tuscana. I'm still deciding if I want to do garlic bread or not. Tomorrow night is going to be shredded pork fajitas with pico de gallo and guacamole, and cilantro lime rice
In the United States today, there is a pervasive tendency to treat children as adults, and adults as children.  The options of children are thus steadily expanded, while those of adults are progressively constricted.  The result is unruly children and childish adults.  ~Thomas Szasz

joraemi

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Re: What's for Dinner?
« Reply #5536 on: February 04, 2013, 01:52:05 PM »
I used a food processor and everything was straight out of the fridge, I even chilled it after I made it.  The problem was it fell apart really easily when I rolled it and didn't go into the deep dish as easily as I'd hoped.  I had visions of it sinking in beautifully like on TV but instead I ended up putting the bottom in separately and patchworking the sides.

We call this the "rustic" look at my house - never seems to affect the flavor at all! I've made many rustic pies in my lifetime....

Tonight we are having home made vegetable soup and bread.  Yummy warm meal for a snowy day. :)




Courage is the price life  exacts for granting peace.  ~Amelia Earhart~

Hmmmmm

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Re: What's for Dinner?
« Reply #5537 on: February 04, 2013, 02:06:18 PM »
I used a food processor and everything was straight out of the fridge, I even chilled it after I made it.  The problem was it fell apart really easily when I rolled it and didn't go into the deep dish as easily as I'd hoped.  I had visions of it sinking in beautifully like on TV but instead I ended up putting the bottom in separately and patchworking the sides.

We call this the "rustic" look at my house - never seems to affect the flavor at all! I've made many rustic pies in my lifetime....

Tonight we are having home made vegetable soup and bread.  Yummy warm meal for a snowy day. :)

Today (at least in the US) is National Homemade Soup day. 

mbbored

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Re: What's for Dinner?
« Reply #5538 on: February 04, 2013, 08:22:23 PM »
Veggie broth with egg noodles: simple and delicious.

#borecore

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Re: What's for Dinner?
« Reply #5539 on: February 04, 2013, 09:40:32 PM »
I made creamy asparagus soup. So good! Fiance was, in his words, "freaking out" about how good it was.

Wasa sesame crackers on the side.

shygirl

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Re: What's for Dinner?
« Reply #5540 on: February 04, 2013, 10:15:36 PM »
I made creamy asparagus soup. So good! Fiance was, in his words, "freaking out" about how good it was.

Wasa sesame crackers on the side.

Well, I think we're going to need your recipe for this soup then.

caroled

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Re: What's for Dinner?
« Reply #5541 on: February 05, 2013, 12:00:20 AM »
Cheesecake Factory!
Bluecheese BLT burger, Fries , and a a table we got 4 slices of their cheesecake to share...
Mango Key Lime,...30th anniversary chocolate layer.... Deluxe Oreo... and Red Velvet cheesecake.

All were delicious, but IMO the red velvet was by far the best

Cat-Fu

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Re: What's for Dinner?
« Reply #5542 on: February 05, 2013, 01:27:38 PM »
Tonight I'm making caramelized sweet potatoes with curried quinoa and kale.
“Poetry is a sword of lightning, ever unsheathed, which consumes the scabbard that would contain it.” PBS

ladyknight1

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Re: What's for Dinner?
« Reply #5543 on: February 05, 2013, 05:54:10 PM »
Last night, I roasted a pork loin roast with vegetables while dinner was cooking. However, I want BLT sandwiches tonight, so that is what I am having with soup. Rice pudding with cinnamon and raisins for dessert.
“All that is gold does not glitter, Not all those who wander are lost; The old that is strong does not wither, Deep roots are not reached by the frost."
-J.R.R Tolkien

ica171

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Re: What's for Dinner?
« Reply #5544 on: February 05, 2013, 06:29:15 PM »
Chili cheese dogs with corn frozen this summer.

#borecore

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Re: What's for Dinner?
« Reply #5545 on: February 05, 2013, 08:26:11 PM »
Tacos with pinto beans, avocado, tomato and spinach. Caramel de Lites cookies.

PastryGoddess

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Re: What's for Dinner?
« Reply #5546 on: February 05, 2013, 08:36:50 PM »
Breakfast...Today is National Pancakes Day.  So off we went to Ihop
Maryland

mbbored

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Re: What's for Dinner?
« Reply #5547 on: February 05, 2013, 10:42:55 PM »
I had spicy lemongrass shrimp with veggies over garlic noodles and a glass of merlot for lunch this afternoon.

Nikko-chan

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Re: What's for Dinner?
« Reply #5548 on: February 05, 2013, 11:24:38 PM »
Creamy spicy penne with bacon.... I just made up the recipe... it was fantastic.... and the most unhealthy thing ever.... :D

workerbee

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Re: What's for Dinner?
« Reply #5549 on: February 06, 2013, 08:13:00 AM »
Last night it was homemade turkey tetrazzini with a spinach/strawberry/balsamic salad.

Tonight, I have no idea because my mom is visiting and has promised to make dinner! Whatever she makes, I will be very happy. :)