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Author Topic: What's for Dinner?  (Read 1208234 times)

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POF

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Re: What's for Dinner?
« Reply #5565 on: February 09, 2013, 04:46:54 PM »
Homemade chicken pie.  Every so often, I cook off 2 chickens, pick them and make stock.  So chicken pie is a snap with tha already done.
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ladyknight1

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Re: What's for Dinner?
« Reply #5566 on: February 09, 2013, 08:47:02 PM »
^That sounds delicious!

DS is away, so DH and I had pork and beef meatloaf with brown sugar and ketchup glaze, cheesy rice, and broccoli. We have some lovely adult beverages also. Shiner Bock for me and Shiner Black Lager for DH.
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“All that is gold does not glitter, Not all those who wander are lost; The old that is strong does not wither, Deep roots are not reached by the frost."
-J.R.R Tolkien

Nikko-chan

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Re: What's for Dinner?
« Reply #5567 on: February 09, 2013, 09:45:19 PM »
Weenie Winks and pizza.... it was my cousins birthday.
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mbbored

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Re: What's for Dinner?
« Reply #5568 on: February 10, 2013, 03:12:35 PM »
I just had a lovely stirfry of cabbage and ginger with plum sauce and scrambled eggs over brown rice.
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Hmmmmm

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Re: What's for Dinner?
« Reply #5569 on: February 10, 2013, 08:30:07 PM »
A huge slice of Pecan Praline king cake my wonderful sister picked up for me on her way home from New Orleans from my favorite baker.
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mbbored

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Re: What's for Dinner?
« Reply #5570 on: February 10, 2013, 08:35:49 PM »
Quote from: Hmmmmm on February 10, 2013, 08:30:07 PM
A huge slice of Pecan Praline king cake my wonderful sister picked up for me on her way home from New Orleans from my favorite baker.

Mmm. I made king cake last night, though just with a cinnamon butter filling.
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ladyknight1

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Re: What's for Dinner?
« Reply #5571 on: February 11, 2013, 09:12:47 AM »
Last night was two meat, two bean chili with lots of vegetables and served with our traditional toppings and real Southern cornbread. This was the hottest batch of chili I have personally made, with the fresh jalapeno chile providing the most heat.  :o
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“All that is gold does not glitter, Not all those who wander are lost; The old that is strong does not wither, Deep roots are not reached by the frost."
-J.R.R Tolkien

POF

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Re: What's for Dinner?
« Reply #5572 on: February 11, 2013, 08:13:54 PM »
For XMAS every year my 2 sons ( teens ) by me a gimmicky As Seen on TV gadget ... its sort of a joke. If they can get it at the drug store... all the more fun.  Theis year it was the tortilla shell pan... Makes a tortilla bowl .. WOWOWOWOW - they turned out great .... we had awesome taco salads....
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ladyknight1

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Re: What's for Dinner?
« Reply #5573 on: February 11, 2013, 08:46:18 PM »
Wild mushroom ravioli with a chicken mushroom and onion pan sauce. It was great.
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“All that is gold does not glitter, Not all those who wander are lost; The old that is strong does not wither, Deep roots are not reached by the frost."
-J.R.R Tolkien

mbbored

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Re: What's for Dinner?
« Reply #5574 on: February 11, 2013, 10:48:19 PM »
Leftover mushroom, lentil and wheatberry soup. I'm pretty proud of this creation.
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#borecore

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Re: What's for Dinner?
« Reply #5575 on: February 12, 2013, 08:52:53 AM »
Soup with tofu, broccoli and mung bean noodles in a spicy broth.
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mbbored

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Re: What's for Dinner?
« Reply #5576 on: February 12, 2013, 08:10:42 PM »
Quote from: jmarvellous on February 12, 2013, 08:52:53 AM
Soup with tofu, broccoli and mung bean noodles in a spicy broth.

Mmm, sounds delicious. I'm having red beans & rice for Mardi Gras.
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oceanus

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Re: What's for Dinner?
« Reply #5577 on: February 14, 2013, 07:33:45 PM »
Shrimp, steamed brown rice with green peppers, carrots, and onions.
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mbbored

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Re: What's for Dinner?
« Reply #5578 on: February 14, 2013, 10:03:50 PM »
Spicy tuna and salmon rolls! I had an awesome day at work that deserved some celebrating.
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Amara

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Re: What's for Dinner?
« Reply #5579 on: February 15, 2013, 10:57:03 PM »
I was so pleased with my dinner choices this evening: two homemade salmon patties (mom's recipe; basic but tasty), a side of raw zucchini spaghetti and basil topped with fresh tomatoes and feta, a handful of blackberries, and a tall glass of organic nonfat milk. Umm! Oh, and an hour later I had some black grapes. All organic/chemical-additive free.
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