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Author Topic: What's for Dinner?  (Read 1420854 times)

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Winterlight

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Re: What's for Dinner?
« Reply #5685 on: March 05, 2013, 10:42:05 AM »
Last night was potato soup with cheddar cheese.

Tonight will be yogurt, mango and half a bagel, since it's dance class night and I won't get home till 9:30. I have an enormous lunch, and that holds me.
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Layla Miller

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Re: What's for Dinner?
« Reply #5686 on: March 05, 2013, 11:15:37 AM »
Stir-fried pork with broccoli and cashews.  We're only tried the recipe once before, but it turned out really well and I'm looking forward to having it again!
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Amara

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Re: What's for Dinner?
« Reply #5687 on: March 05, 2013, 11:40:57 AM »
Tonight will be vegetarian tacos, steamed artichoke, and fruit salad.
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ladyknight1

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Re: What's for Dinner?
« Reply #5688 on: March 05, 2013, 04:56:45 PM »
Ham and cheese sandwiches, since DH ran the oven self-clean mode today and it is too hot to deal with.
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PastryGoddess

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Re: What's for Dinner?
« Reply #5689 on: March 05, 2013, 06:35:21 PM »
Quote from: ladyknight1 on March 05, 2013, 04:56:45 PM
Ham and cheese sandwiches, since DH ran the oven self-clean mode today and it is too hot to deal with.

When I read this I was imagining how quickly bacon would cook in an oven that hot :)
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ladyknight1

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Re: What's for Dinner?
« Reply #5690 on: March 05, 2013, 06:50:29 PM »
We are actually having baked sweet potatoes, ham steak with mustard sauce and braised cabbage.
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“All that is gold does not glitter, Not all those who wander are lost; The old that is strong does not wither, Deep roots are not reached by the frost."
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#borecore

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Re: What's for Dinner?
« Reply #5691 on: March 06, 2013, 11:12:15 AM »
Baked tofu and spicy potato wedges, and steamed broccoli.
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ladyknight1

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Re: What's for Dinner?
« Reply #5692 on: March 06, 2013, 05:36:50 PM »
I am sick, so I am having soup and grilled cheese sandwiches.
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“All that is gold does not glitter, Not all those who wander are lost; The old that is strong does not wither, Deep roots are not reached by the frost."
-J.R.R Tolkien

Hmmmmm

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Re: What's for Dinner?
« Reply #5693 on: March 06, 2013, 05:44:24 PM »
Spaghetti, but I got a new tortillia press and want to try it out so spaghetti with meat sauce, fresh green beens, and flour tortillias.
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PastryGoddess

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Re: What's for Dinner?
« Reply #5694 on: March 06, 2013, 07:47:15 PM »
I was going to have salmon, wild rice and quinoa, and spinach.

Instead I had baked chicken, sweet potato mash and steamed veggies
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#borecore

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Re: What's for Dinner?
« Reply #5695 on: March 06, 2013, 08:50:15 PM »
Couscous, spinach and carrots. Pita chips and hummus and blackberries for a snack soon.

I quartered baby carrots into strips and cooked them with a bit of vegetable oil, cardamom, chili powder, cinnamon (barely any), sea salt and a drizzle of honey till they were browned/caramelized a bit. So good. The cardamom is definitely the ticket.
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Bijou

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Re: What's for Dinner?
« Reply #5696 on: March 06, 2013, 08:56:48 PM »
Russian yogurt with a dab of mayo, pickled mushrooms and black olives.  Yum! 

I'm having blueberries mixed with sugar free black cherry gelatin and some fake frozen whipped cream..maybe half a banana.  Double yum!
(can you believe I am wasting organic blueberries and banana on this dessert?) 
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PastryGoddess

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Re: What's for Dinner?
« Reply #5697 on: March 06, 2013, 09:20:02 PM »
Quote from: Bijou on March 06, 2013, 08:56:48 PM
Russian yogurt with a dab of mayo, pickled mushrooms and black olives.  Yum! 

I'm having blueberries mixed with sugar free black cherry gelatin and some fake frozen whipped cream..maybe half a banana.  Double yum!
(can you believe I am wasting organic blueberries and banana on this dessert?) 

Have you tried frozen yogurt instead of whipped cream?
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mbbored

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Re: What's for Dinner?
« Reply #5698 on: March 06, 2013, 09:53:46 PM »
PBR and cheesy bread with a girlfriend.
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mbbored

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Re: What's for Dinner?
« Reply #5699 on: March 09, 2013, 12:14:10 AM »
Tonight was garlicky broccoli and baked tofu with plum sauce, followed by a healthy dose of brownie batter. For all that I love to cook and bake, I'm pretty sure this was my first batch of from scratch brownies ever.
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