Pasta with cherry tomatoes, garlic, and fresh basil, thyme, parsley, and chives from our garden (we've only had a few ripe tomatoes from our plant so far so I had to use store bought for those, and we aren't trying our hand at our own garlic), and a glass of white wine.
DF is out of the country for 5 weeks, and it hasn't really seemed worth the effort to properly cook for just myself (I'm horribly bad about eating leftovers), so I've been subsisting on a lot of salads, sandwiches, and pasta.