The Wedding Bliss And Blues boards are back!
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Last night DH and I were unexpectedly kid-free, so we went out for sushi: edamame, miso soup and seaweed salad to start, then shared a sushi/sashimi platter. Walked over to the frozen yogurt shop for dessert. Tonight, it will be slow cooker eggplant curry with naan. Maybe some sliced cucumbers and avocado on the side.
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