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Author Topic: What's for Dinner?  (Read 752343 times)

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sempronialou

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Re: What's for Dinner?
« Reply #6345 on: September 23, 2013, 08:52:21 PM »
I had left over chorizo sausage, so I made a black bean chorizo sausage soup with onions, bell pepper, and fire roasted tomatoes.

Katana_Geldar

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Re: What's for Dinner?
« Reply #6346 on: September 23, 2013, 08:54:05 PM »
Last nights laksa heated up. DH has a work dinner.

PastryGoddess

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Re: What's for Dinner?
« Reply #6347 on: September 23, 2013, 08:54:36 PM »
I had left over chicken pesto that was very tomatoey and not very pestoey.  I'm pretty sure it was like 5 million calories, so I need to go for an extra long walk/run tomorrow
Maryland

mbbored

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Re: What's for Dinner?
« Reply #6348 on: September 23, 2013, 11:32:42 PM »
Not dinner, but I'm pretty proud of the baked oatmeal with roasted pears that I made for my breakfasts this week. It's amazing when drizzled with a little almond butter.

PastryGoddess

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Re: What's for Dinner?
« Reply #6349 on: September 24, 2013, 01:20:00 AM »
Not dinner, but I'm pretty proud of the baked oatmeal with roasted pears that I made for my breakfasts this week. It's amazing when drizzled with a little almond butter.
ahem...recipe please  *snaps fingers* :D
Maryland

Nikko-chan

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Re: What's for Dinner?
« Reply #6350 on: September 24, 2013, 01:56:44 AM »
Not dinner, but I'm pretty proud of the baked oatmeal with roasted pears that I made for my breakfasts this week. It's amazing when drizzled with a little almond butter.
ahem...recipe please  *snaps fingers* :D

I second this! It sounds divine!

mbbored

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Re: What's for Dinner?
« Reply #6351 on: September 24, 2013, 10:11:23 AM »
Not dinner, but I'm pretty proud of the baked oatmeal with roasted pears that I made for my breakfasts this week. It's amazing when drizzled with a little almond butter.
ahem...recipe please  *snaps fingers* :D

I second this! It sounds divine!

http://notwithoutsalt.com/2012/10/15/baked-oatmeal-with-roasted-pears/

The only change I'd make is cut back on the amount of salt.

ladyknight1

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Re: What's for Dinner?
« Reply #6352 on: September 24, 2013, 10:13:36 AM »
Barbecue pork sandwiches, chips, fruit salad.
ďAll that is gold does not glitter, Not all those who wander are lost; The old that is strong does not wither, Deep roots are not reached by the frost."
-J.R.R Tolkien

workerbee

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Re: What's for Dinner?
« Reply #6353 on: September 24, 2013, 11:45:05 AM »
Slow cooker beef roast with potatoes, onions, carrots & mushrooms. Just one more reason I love fall!

readingchick

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Re: What's for Dinner?
« Reply #6354 on: September 24, 2013, 05:27:58 PM »
Cavatini.

mbbored

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Re: What's for Dinner?
« Reply #6355 on: September 24, 2013, 08:14:31 PM »
Baked eggplant parmesan.

Thipu1

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Re: What's for Dinner?
« Reply #6356 on: September 25, 2013, 06:46:31 AM »
Autumn is here and that means the first roast chicken of the season. 

123sandy

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Re: What's for Dinner?
« Reply #6357 on: September 25, 2013, 08:23:45 AM »
Meatloaf, mashed tatties and green beans.

Hmmmmm

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Re: What's for Dinner?
« Reply #6358 on: September 25, 2013, 01:07:30 PM »
Fish with roasted tomatillos, spanish brown rice, and cucumber, avocado and tomato salad.

#borecore

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Re: What's for Dinner?
« Reply #6359 on: September 25, 2013, 03:13:25 PM »
Last night: slow roasted potatoes, carrots, purple onion and kidney beans with chopped garlic, oregano and cumin.

Tonight, probably just free happy hour snacks. My school paid for a big, late lunch of mango fried rice with tofu and vegetables, and an iced tea company was doing a promotion outside the school, so I got some iced tea lemonade.