Today was our annual outing for lunch at really hole in the wall restaurant that has the freshest oysters. Between 4 of us we went through 4 dozen raw oysters, 2 dozen oysters grilled on the half shell and topped with shrimp, butter, and parmesan, ceviche, boudin balls, hushpuppies, and a couple of dozen fried oysters.
So dinner is pecan pie cobbler and ice cream.