I made 2 small pizzas from scratch for late lunch, so leftovers it is. Nice poofy but not doughy dough recipe (and it only takes 30 minutes start to finish, which is kind of a pizza miracle), topped with sweet onions, tomatoes, butternut squash (diced small), basil and oregano; cheese on mine and nutritional yeast on his.
"This crust is just like my mom used to make!" is a compliment in this case.