Author Topic: What's for Dinner?  (Read 563196 times)

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jmarvellous

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Re: What's for Dinner?
« Reply #7200 on: June 06, 2014, 08:54:40 AM »
Black bean, tomato, corn and onion tacos with a lot of lime juice.

kckgirl

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Re: What's for Dinner?
« Reply #7201 on: June 07, 2014, 05:58:33 PM »
Steak stromboli from the local pizza place. Yum!
Maryland

greencat

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Re: What's for Dinner?
« Reply #7202 on: June 07, 2014, 07:36:54 PM »
I brought my slow cooker with me to work and made a variation on Jamie Oliver's chicken in milk.  It is super tasty!

ladyknight1

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Re: What's for Dinner?
« Reply #7203 on: June 08, 2014, 03:34:46 PM »
Joe's Crab Shack steam pots.

ladyknight1

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Re: What's for Dinner?
« Reply #7204 on: June 10, 2014, 07:52:37 PM »
Cheddar cheese grits with shrimp and hog jowl bacon crispies, topped with scallions and hot sauce.

jmarvellous

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Re: What's for Dinner?
« Reply #7205 on: June 10, 2014, 08:24:18 PM »
The husband special: penne with jarred marinara and Brussels sprouts with garlic.

Last night was vegan black bean nachos with honey-grilled carrots.

The night before was a very zesty homemade barbecue sauce over tempeh and sweet potatoes, slow roasted.

ladyknight1

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Re: What's for Dinner?
« Reply #7206 on: June 11, 2014, 06:05:28 PM »
Steak, red wine jus, mushrooms and mashed potatoes.

ladyknight1

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Re: What's for Dinner?
« Reply #7207 on: June 12, 2014, 06:15:20 PM »
Breakfast! Bacon, hash browns, eggs and fruit.

jmarvellous

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Re: What's for Dinner?
« Reply #7208 on: June 12, 2014, 08:36:13 PM »
Leek tart.

ladyknight1

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Re: What's for Dinner?
« Reply #7209 on: June 12, 2014, 08:36:35 PM »
^Recipe?

jmarvellous

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Re: What's for Dinner?
« Reply #7210 on: June 13, 2014, 11:38:03 AM »
Ladyknight, I made the recipe Leek Tart/Flamiche aux Poireaux from the "Joy of Cooking: All About Breakfast" book. The page with the tart is on Google books, but not the pastry crust.

The crust is a simple one -- probably any flaky pie crust would work. I added an extra egg to the custard because my pie shell was not very full (I think my organic, cage free eggs are smaller than your average 'large' egg). It still didn't fluff up a lot, but I liked it just fine, as did my quiche-loathing husband. Oh, and I added a few baby portobello mushrooms with the leeks to give it a richer flavor.

ladyknight1

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Re: What's for Dinner?
« Reply #7211 on: June 13, 2014, 12:39:20 PM »
Yum, love leeks and mushrooms!

Tonight is Thai, Tom Yum Goong soup, Pad Thai and summer rolls.

greencat

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Re: What's for Dinner?
« Reply #7212 on: June 13, 2014, 02:27:36 PM »
I am also having pad thai for dinner - I've been craving it for a few days now!

PastryGoddess

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Re: What's for Dinner?
« Reply #7213 on: June 13, 2014, 05:30:22 PM »
I would LIKE pad thai for dinner, but the place that I get it from doesn't deliver.  However, the chinese food place does deliver and I'd be perfectly ok with triple delight or happy family right now.

POF

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Re: What's for Dinner?
« Reply #7214 on: June 13, 2014, 10:03:43 PM »
Grilled Cheese and Tomato Soup......  a classic