Oooh, Cathy, I did not need to read that.
We grilled burgers last night and I threw some chicken breasts on the grill as well, with some Penzey's 4S seasoning (yummy stuff!) to heat up tonight. Grilled burgers tend to reheat well, but I've never reheated grilled chicken breasts, so we'll see - this might become a tradition. I'll bake some potatoes and heat some peas, or maybe a green salad.