0 Members and 1 Guest are viewing this topic.
I have no patience for cooking my own butter beans, so I buy them in the jar!
Maybe you'd bought a bit of bitter butter, and need to buy a bit of better butter. Your name isn't Betty Botter, is it?Seriously, I don't know what happened to the beans, but if the only difference was the presoaking, that's probably it.
I wouldn't normally call them butter beans, but I couldn't resist ...
Quote from: Lady Vavasour on June 10, 2008, 06:48:30 PMI wouldn't normally call them butter beans, but I couldn't resist ...Well, there is a difference between the little green lima beans and the big yellow butter beans.
Rosemary does indeed get bitter with prolonged high temperatures.
Maybe they were has-beans?
Page created in 0.172 seconds with 17 queries.