I had a soiree last night, at which several people couldn't have dairy (a couple of vegans and one with severe milk allergies). I attempted to make chocolate instant pudding with soy milk so that everyone could partake. I learned, after mixing up two boxes and taking it out of the fridge an hour later, that soymilk in instant pudding doesn't congeal -- it looks exactly the same as it did when I put it in.
Well, the party is long since over and the non-dairy-s are gone. Is there anything I can add to this to save my chocolate pudding for myself?