I'm talking about the dried, shredded stuff.
I'm just trying to get a sense of how many people do/don't like coconut. I was thinking of doing a dessert that calls for it, but I have always been squeamish about serving guests coconut. I have some sort of perception that it is one of those things, like fish, that is generally not served unless you *know* people like it. I'm wondering if that is really the case.
Do you eat it?